Chinese Broth
Chinese Broth
1 litre of vegetable stock 1 chilli Tbs ginger Tbs garlic (simmer in stock for 5 mins)
Add leaves (Kale Spinach Pak Choi) Mushroom simmer 5 mins
Add shredded carrot red cabbage for serving
1 litre of vegetable stock 1 chilli Tbs ginger Tbs garlic (simmer in stock for 5 mins)
Add leaves (Kale Spinach Pak Choi) Mushroom simmer 5 mins
Add shredded carrot red cabbage for serving
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